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Tea Delicacies

Tea egg

Tea can be drunk with water, and also can be made into delicacies. eg. Tea egg,Sautéed dried bean-curd, Shrimps stir-fried with Longjing tea...

Tea in pot,...

Research has found that tea polyphenol is radio-resistant...
Scientific Ways...

Taboos for tea storage 1. The moisture contained in tea leaves should not be...
Technique for...

Scented tea is a tea variety unique to China. It originated in the Song...
Conventions of...

Serve tea: Serving tea to the guest is a traditional Chinese convention...

Chinese Tea House

Tea House (Chaguan), a special place for the Chinese to have tea, is very popular in the Yangtze River area; it is mostly called Tea House (Chalou) in provinces like Guangdong, Guangxi and Hainan,...
Longjing Tea of the West Lake

Xihu Longjing Tea, a famous kind of green tea in China, grows in the mountains around the Xihu Lake (West Lake) of Hangzhou, Zhejiang Province, including areas like Lion Mount, Longjing Mount, the...
Tea picking

The words "hewing and picking," which appear in The Classic of Tea indicate that in the early days of tea cultivation people might have climbed up the tea trees and chopped off the tips of the...
The Classic of Tea

The Classic of Tea is the very first monograph on tea in the world, written by Chinese writer Lu Yu between 760 CE and 780 CE (age of Tang Dynasty). According to popular legend, Lu Yu was an orphan...