HOME

Scenery
  • Natural Scenery
  • Historic Sites
  • Nature Reserves
  • City Guide
  • Cultural Travel
Traditions
  • Myths and Legends
  • Festivals and Customs
  • Clothing and Ornaments
  • Folk Handicraft
  • Folk Art
  • Folk Residences
  • Ethnic Minority
Kaleidoscope
  • Medicine and Healthcare
  • Food Culture
  • Chinese Kungfu
  • Science and Invention
  • Games and Sports
  • Ming and Qing Furniture
  • Traditional Trades
Arts
  • Calligraphy and Painting
  • Sculpture
  • Architecture
  • Opera
  • Music and Dance
  • Artwork
History
  • History in Photos
  • Historical Figures
  • Historical Events
  • Archeology
  • Classics
  • Anecdotes
  • Literature
  • Humanistic Spirit
  • Historical Viewpoints
  • Antique Appreciation
  • Learn Chinese Characters
  • Q & A on Traditions
  • China Overview
  • Feature
  • E-book
  • Appreciation of Poems
  • Greeting Card
  • WallPaper

Kaleidoscope -> Food Culture

Maotai, a Town of Wine

  • ADD TO FAVORITE
  • PRINTER FRIENDLY
  •  

White Liquor

White Liquor
Baijiu, or shaojiu is a Chinese distilled alcoholic beverage. The name baijiu literally means...

Drinking with One Heart

Drinking with One Heart
Drinking with one heart is two people drinking at the same time, sharing the same wine utensil....

Chinese Alcohol, Chinese Spirits

Chinese Alcohol, Chinese Spirits
In Chinese the word for alcohol "jiu" is used to mean all types of alcoholic beverages, from...

On our way from the city of Renhuai to Maotai, we could smell the fragrance of wine becoming stronger as we drew nearer. We found wine jars and large wine containers in front of every house on both sides of the road. A local official who accompanies us said that the wine made by households here is mainly sold to wine factories in neighboring Sichuan province. If a family can produce two tons of wine, they'll have more than enough money to support themselves for the rest of their lives.

The world renowned Maotai Wine Company takes up around two thirds of the town's area and over one sixth of the town's population to work for the company. It is believed that Maotai possesses a unique climate and vegetation that contributes to the unparalleled taste of the drink.

In the 1970s, the local government attempted to build another Maotai wine company in nearby Zunyi in order to increase the drink's production. They employed the exact same materials Maotai wine is made from, such as sorghum and water from the Chishui River. But the factory failed to make wine of the same quality.

People say the unique geographical location and climate account for this. Even today, the Maotai Wine Company produces only twenty thousand tons of wine a year. As the wine of China, most of its output goes to governmental institutes, armies and overseas consumers.

In addition to the Maotai Wine Company, the town also boasts over 100 private wine factories. Most of them developed from workshops. Since Maotai wine is higher in price and limited in quantity, only a small number of people in China have the chance to drink it. However, private wine factories in Maotai can produce wine of almost the same quality as Maotai Wine Company enjoys, and at a much cheaper price thanks to the favorable geographical locations and traditional wine-making skills which are the same as Maotai Wine Company.

Wu Jiagao, owner of a private wine factory told us that his factory used to have only ten employees, but now it has 200. The wine it produces is not only well received in Guizhou, but also all over China.

Numerous small wine shops line the streets of Maotai. With white walls and black-tiled roofs, the shops are made in the traditional Hui style. Their wine, home-made or bought from small family wine workshops, is contained in jars and sold at prices ranging from 20 to 200 yuan per kilogram. More often than not, we saw the shop owners, leisurely sitting on cane chairs or lying on a sofa, selling their wine. It is hard to tell if they are drunk from their quality wine or from their easy life.


 

search

More Topics

    A Wide Variety of Drinking Customs
    A Wide Variety of...
    Chinese wine culture has a long history and ethnic minority groups have their own drinking...
    The oldest signboard - the wine banner
    The oldest...
    Traditional Chinese signboards, which began to decline during the early 20th century, may be...
    The Chinese style cocktail
    The Chinese style...
    The Chinese style cocktail is made up of traditional Daqu liquor (a kind of liquor with high...
    Beer in China
    Beer in China
    Qingdao Beer MuseumBeer in China (中国啤酒) has become increasingly popular, first in China...
    Huangjiu, A Chinese Traditional Alcoholic Beverage
    Huangjiu, A...
    Huangjiu (literally "yellow wine" or "yellow liquor") is a type of Chinese alcoholic beverage...
    Chinese Alcohol, Chinese Spirits
    Chinese Alcohol,...
    In Chinese the word for alcohol "jiu" is used to mean all types of alcoholic beverages, from...
    White Liquor
    White Liquor
    Baijiu, or shaojiu is a Chinese distilled alcoholic beverage. The name baijiu literally means...
    On what occasion do Chinese people drink alcohol?
    On what occasion...
    Alcoholic beverages have inspired many writers resulting in thousands of poems and other works...
    Xifeng Wine
    Xifeng Wine
    Xifeng wine, produced in Fengxiang County of Shaanxi Province in Northwest China, has a long...

Books

  • Chinese Chopsticks

    Chopsticks play an important role in Chinese food culture.
  • Food and Chinese Culture (Cultural...

    This unique book is a collection of essays on Chinese food and culture by some of China's most...
  • Chinese Tea

    Tea is a friend of meditation, keeping the heart immerged in profound tranquility. Tea is wings...
    • © 2007-2010 cultural-china.com. All rights reserved.