Min Cuisine
Min Cuisine, one of the Eight Cuisines of China, is mainly represented by dishes of Fuzhou and Xiamen styles. The dishes of Xiamen style are of strong local flavor of southern Fujian, which feature light soup and flavor, crisp stir-fried dish, and excellent seafood cooking techniques.
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Other Cuisines of Their Unique Characteristics
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- Lu Cuisine
- Lu Cuisine refers to Shangdong dishes, featuring dense taste and favor of...
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- Hong Kong Cuisine
- Hong Kong Cuisine
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- Chaozhou Cuisine
- The Chaozhou Cuisine is a local cooking style in Chaozhou and Shantou area....
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- Huaiyang Cuisine
- Huaiyang Cuisine is a general term referring to the cuisines that have the...
Related Topics
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- Cuisines of China
- Cuisine refers to a dish system possessing distinctive flavors and features in a certain region. China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every...
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- Chaozhou Cuisine
- The Chaozhou Cuisine is a local cooking style in Chaozhou and Shantou area. It has not only become people's favorite for its delicious taste and refined appearance, but also won praises for its...
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- Chaozhou Opera
- Chaozhou Opera is a local opera performed in Chaozhou dialect popular mainly in eastern Guangdong, southern Fujian, Tianwan, Hong Kong and Southeastern Asia.
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- Folk Customs of Fujian Province
- A woman in Hui'an area in traditional germents.This heads are elaborately wrapped,but their abdomens are often laid bare.Hence the label,"feudalistic head,democratic abdomen."
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