Shark fin soup of tofu
Shark fin soup bean curd soup. Bean curd Eat, drink soup. Soup wounded stomach doesn't taste delicious, but there still has certain dietary role, it not only can increase appetite, promoting digestion, also with spleen qi and nourishing qushi, male, qinggan mingmu moisturizing effect of colour after drinking a little sweet and sour soup. Satiated and bored, sober and feed solution when the cold drink. "hot bean curd soup", can reduce pain. In people pay more and more attention to the quality of the diet of today, the efficacy of soup and develop acme, therefore, all sorts of soup tastes delicious food was "now".
But don't forget, drink soup, can prevent illness, but can't cure disease, you must also take medicine.
Here is to introduce the concrete practice of shark fin soup of tofu and steps:
Cooking time: 10 minutes
Materials: shark fin, bean curd, shrimp, spinach puree.
Seasonings: some salt and white powder.
Methods: 1. A pot of water to boil. All materials in 2 (cut tofu xiaoding). 3. Add salt to taste. 4 to join too powder flour.