The Origin of Hot Dry Noodles
Cultural thirst drives China's top tea boom
Taste Herbal Decoction in Person
Do you know: Brewing and Storing rare teas |
In 1930s or so, there was a person from Wuhan who made a living by selling bean noodles and noodles in soup. One day, worried that the noodles left over would go bad, he fished out the cooked noodles, spread them over the chopping board, and accidentally pushed down the sauce boat with sesame oil. As a result, the noodles were covered with the sesame oil. The next day, he scalded the almost cooked noodles in boiled water for a while, fished them out into a bowl, and mixed them with shallot and other condiments. The noodles turned out to be extremely tasty and savory. In this way, the man invented the hot dry noodles now well-known all over China by accident. |
Hot Dry Noodles
You may interest in
-
- Dandan Noodles
- Dandan noodles (noodles with spicy hot sauce), a famous snack of Chengdu, is prepared by rolling...
-
- Rice Noodles
- Rice noodles are an age-old Chinese food. They are long sticks with round cross-section made from...
-
- Noodle with Fried...
- As a specialty of Beijing, "zhajiangmian" (noodle with fried bean sauce) is cooked by mixing...
-
- Fish Noodles
- In 1830, a clothing store hired a cook to serve customers so as to attract more business. One day...
-
- Dragon and...
- When Shaanxi Province suffered a severe drought. Emperor Xizong of the Ming Dynasty made a visit...
-
- Time-honored...
- Wangjiasha Snack Store is a time-honored famous snack shop in Shanghai. All its snacks are made...
Related Books
The Food of China
TRADITIONAL CHINESE CULTURE
Professor Zhang Qizhi was born on November 12, 1927 in Nantong City, Zhejiang Province. After...