Banmian (Noodles served with soy sauce)
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Banmian (Noodles served with soy sauce), called “laomian” by the Cantonese, refer to the noodles mixed with a certain sauce, and sometimes also eaten with some condiments. The noodles are most popular in South China. In Xinjiang, “banmian” is a traditional dish called “Latiaozi”, which literally means pulled noodle stripes. |
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- Fujian Banmian
- It is a famous snack in Fujian Province. The vegetarian wheaten food is made by mixing the cooked egg noodles with cabbages and peanut butter; hence the name.
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- Guangdong Laomian (Lo mein)
- Guangdong laomian (lo mein), usually covered with oyster sauce, is eaten with cabbage hearts, wontons, tenderloin, or beef tendon. Here is the recipe. Cook the noodles in a soup, fish them out and...
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- Xinjiang Banmian
- Xinjiang banmian, commonly known as “Latiaozi”, is a wheaten food made by pulling the dough by hand instead of rolling or pressing. Mixed with vegetables to season the noodles, it is a food...
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